Business and Management
Restaurant & Culinary Management
This diploma course is offered at 1 polytechnic in Singapore. Compare aggregate scores across institutions below.
1 Polytechnic
Cut-Off Points by Polytechnic
| Polytechnic | Course Code | Aggregate Type | COP 2025 | COP 2026 |
|---|---|---|---|---|
| R46 | ELR2B2-B | 26(15-26) | 22(15-22) |
Republic Polytechnic
R46ELR2B2-B
COP 2025
26(15-26)COP 2026
22(15-22)Career Prospects
Barista/Bartender/Sommelier Catering and Events Manager Chef/Culinary Specialist Food Services and Restaurant Manager Food Sustainability Specialist F&B Business Entrepreneur F&B Business Sales and Marketing Manager F&B Technology Specialist
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