Business and Management
Food & Beverage Business
This diploma course is offered at 1 polytechnic in Singapore. Compare aggregate scores across institutions below.
1 Polytechnic
Cut-Off Points by Polytechnic
| Polytechnic | Course Code | Aggregate Type | COP 2025 | COP 2026 |
|---|---|---|---|---|
| C46 | ELR2B2-B | 16(5-16) | 15(4-15) |
Nanyang Polytechnic
C46ELR2B2-B
COP 2025
16(5-16)COP 2026
15(4-15)Career Prospects
F&B Management Barista Bartender Catering Sales Executive Entrepreneur F&B Executive F&B Group Manager F&B Operations Manager Sommelier Culinary Arts Central Kitchen Supervisor/Manager Chef de Cuisine Chef de Partie Entrepreneur Head Baker Pastry Chef Senior Cook Sous Chef
Related Resources
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