Business and Management
Culinary Arts & Management
This diploma course is offered at 1 polytechnic in Singapore. Compare aggregate scores across institutions below.
1 Polytechnic
Cut-Off Points by Polytechnic
| Polytechnic | Course Code | Aggregate Type | COP 2025 | COP 2026 |
|---|---|---|---|---|
| T18 | ELR2B2-B | 16(7-16) | 15(6-15) |
Temasek Polytechnic
T18ELR2B2-B
COP 2025
16(7-16)COP 2026
15(6-15)Career Prospects
Assistant Pastry Chef/Baker; Head Baker, Pastry Chef Commis Chef, Chef-de-Partie (CDP); Assistant Head Chef Barista, Captains, F&B Executives, Assistant Outlet Manager, F&B Social Media Marketing, Assistant Wine Sommelier, Merchant On-boarding Specialist (F&B digital business) F&B Executives Pastry Cooks Service Supervisors
Related Resources
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